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Tongue toast : ウィキペディア英語版 | Tongue toast
Tongue toast is an open sandwich prepared with sauteed beef tongue and scrambled eggs.〔Thomas Jefferson Murrey, ''Cookery for Invalids'' (White, Stokes & Allen, 1887)〕〔Sarah Annie Frost, ''The Godey's Lady's Book Receipts and Household Hints'' (Evans, Stoddart & Company 1870)〕 It is seasoned to taste with black pepper and onions. Sometimes the tongue is served on buttered toast instead, with a poached egg instead of a scrambled one.〔Phillis Browne, ''The Dictionary of Dainty Breakfasts'' (Cassell 1898, in New York Public Library)〕 While it is primarily prepared as a dish for breakfast, it is often eaten for lunch and dinner.〔(Milburn (New Jersey) ''Budget'' ) - 11 August 1886〕 A variant served as breakfast involves the use of boiled, smoked beef tongue, cream, scrambled egg, and seasoned to taste with nutmeg, pepper, chopped parsley, and chopped green peppers.〔Rufus Estes, ''Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc'' (self published 1911, in New York Public Library)〕 A recent variant involves the use of reindeer tongue.〔(Mixed Nuts ) - Central Europe Review, 20 November 2000〕 When it is prepared as an hors d'oeuvre, it is prepared in a similar fashion to French toast, with the star-shaped appetizers stamped out of the buttered toast and mustard butter added to it.〔Auguste Escoffier, ''The Escoffier Cook Book: a Guide to the Fine Art of Cookery'' (Random House 1941) ISBN 0-517-50662-9〕 ==See also==
* List of sandwiches
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